Like Charlie and the Chocolate Factory, Frank enters a very special world of aromas of hazelnut and chocolate down an unassuming street in Torino, the chocolate-capital of Italy. Guido Gobino' s family has been making the classic Torinese Gianduiotto for over 300 years. Described as an ancient technique in a fully modern factory, the Guido Gobino headquarters are a foodie's paradise of cocoa beans, cocoa nibs, chocolate liquer, roasted hazelnuts, chocolate ganache, and sea salt. Frankuccio wanders down dark corridors in a roasty haze of delight and gets cheeky with Guido as the two bond over shared passions! Part One of Frank's tour of Piemontese chocolate!

Visit Guido Gobino:
guidogobino.it/en/

More About Gianduja:
en.wikipedia.org/wiki/Gianduiotto
newyork.seriouseats.com/2009/02/seriously-italian-where-to-find-gianduja-outside-italy-dipalo-fine-foods-nyc.html

Glimpse of Torino, Italy:
designsponge.com/2011/08/torino-italy-guide.html

Music Graciously Provided by:
Montefiori Cocktail / KALEIDOFON
montefioricocktail.com/Kaleidofon/Welcome.html

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