Like Charlie and the Chocolate Factory, Frank enters a very special world of aromas of hazelnut and chocolate down an unassuming street in Torino, the chocolate-capital of Italy. Guido Gobino' s family has been making the classic Torinese Gianduiotto for over 300 years. Described as an ancient technique in a fully modern factory, the Guido Gobino headquarters are a foodie's paradise of cocoa beans, cocoa nibs, chocolate liquer, roasted hazelnuts, chocolate ganache, and sea salt. Frankuccio wanders down dark corridors in a roasty haze of delight and gets cheeky with Guido as the two bond over shared passions! Part One of Frank's tour of Piemontese chocolate!

Visit Guido Gobino:

More About Gianduja:

Glimpse of Torino, Italy:

Music Graciously Provided by:
Montefiori Cocktail / KALEIDOFON

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