Peanut Butter and Pumpkin Ice Box Cake with Graham Cracker Crust.mp4

Peanut Butter and Pumpkin Ice Box Cake with Graham Cracker Crust

Yields 5 Portions

Ingredients: Amount:

Crushed graham crackers 1 ½ cups

Sugar 2 tablespoons

Butter, melted 1 stick

Cinnamon 1 teaspoon

Peanut butter 2 cups

Pumpkin puree 1 can

Method Of Preparation:

For the crust:

1. Combine the crushed graham crackers, sugar, cinnamon, and melted butter.

2. Press evenly on the bottom of a 9 by 9 inch pan.

3. Chill for one hour.

For the filling:

1. Combine the peanut butter and pumpkin puree and mix until well combined.

2. Gently add the filling to the crust and spread out evenly.

3. Freeze for one hour.

4. Cut into 2 x 2 inch squares.