We’ve had a lot of requests for a how-to on washing yeast. Your wish is our command. In this episode, Chip and his buddy Don Osborn walk through the steps of washing yeast for the purpose of reusing it for brewing more beer at home. This easy process should yield healthy, clean yeast that’s ready to rip into your next batch of wort. It’s a great way to save a few bucks and, more importantly, keep a unique yeast strain around for a few generations. [Original postdate: March 30, 2013]

Related Links:

Don Osborn website including his awesome Homebrew Log

Don Osborn’s epic YouTube page

C&B Lagniappe: Portico Tasting Notes (mentioned in outro)

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