One out of every three people – 30% of the population – may have gluten sensitivity, also known as gluten intolerance. Foods that contain gluten include bread, pasta, bagels, crackers, cookies, most processed food and any food that contains wheat, rye, or barley. An endless list of symptoms and diseases accompany gluten sensitivity, but even if you're not sensitive gluten still causes inflammation in your gut. Given the fact that gluten, of any food, is the highest correlated to disease, it may be time to reconsider it as part of your diet. Read the full article at liveto110.com/gluten-sensitivity-affects-1-in-3/

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