Online, various episodes.
Michael Broughton reveals how Terroir has earned the reputation of being one of South Africa’s top three restaurants.
A Season at Terroir allows you to experience Terroir through the trials and tribulations of the commis chefs as Michael teaches them the intricacies of his chalkboard menu of classically and seasonally inspired dishes. If they can make it in his kitchen, they’ll be qualified to work in almost any restaurant in the world.
Can he do all this and still keep the reputation of being one of South Africa’s best Chefs?