Join us for a multi-course tasting dinner at Luma on Sunday, April 14 hosted by Chef Jason Bangerter featuring sustainably harvested seafood and Mission Hill wines. Ingo Grady of Mission Hill and Robin Poirier of Ocean Wise will also be present at the dinner, along with fisherman Steve Johansen of Organic Ocean. All seafood items on the menu are provided by Organic Ocean. (Ocean Wise certified)

Sunday, April 14 at Luma
Reception: 5:00pm
Dinner: 5:30pm

Purchase tickets online to this DON'T MISS dinner event!

Tickets price: $150 (reception and tasting dinner; inclusive of taxes and gratuity)

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