Have you ever eaten tempura tarantula? David George Gordon, bug chef extraordinaire, cooks one in this video. And dusts it with smoked paprika. David believes that bugs can be both nutritious and delicious. He has written 19 books about bugs, slugs, geoducks and other misunderstood critters, including the Eat-A-Bug Cookbook. And he plays a mean harmonica. Official selection, Seattle True Independent Film Festival.