Families, chefs and farmers came together all over the nation for a day of celebration and activism for real food in schools.
The Atlanta event was hosted by Slow Food Atlanta, Georgia Organics and the Piedmont Park Conservancy. Chef Linton Hopkins demonstrates a quick healthy meal and Josh Viertel, President of Slow Food USA, addresses the crowd.
Created for Slow Food Atlanta by Raegan Hodge of Locavores Media.
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