Chef Provocateur Antony Cointre is launching a series of pop up dinner events in New York this Spring. A five-course, carefully crafted menu will reflect a seasonal and market-fresh selection. We will host a limited amount of diners each night from Thursday, May 9th. A natural wine pairing will be offered with each course. Tickets can be purchased here: http://www.brownpapertickets.com/event/381969.