Extract from Harvesters of the Bay, a documentary by Oliver Dickinson.

Ten years ago, a few enthusiasts decided to revive the historic salt production of Bourgneuf Bay in the west of France. They dug out and cleared the ancient salt pans to harvest Bay Salt once again. Over the course of a year, we come to appreciate Bernard, Daniel and Mano, three different personalities, united by a genuine attachment to their work and a deep respect for nature.

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