A quick overview of Philippine Street Foods in Manila. With the help of my cousins, aunts and uncles, we went around Manila looking for tasty grub, but somehow we couldn't locate "Taho" (tofu served with caramel sauce and tapioca) and "Balot," a Philippine delicacy (hard-boiled duck embryo). I hope you enjoy it!
Special thanks to:
Fiesta Island Seafood Hub, UP Fish Balls, Mang Larry's Isawan and Lydia's Lechon
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Music: "Bebot" by Black Eyed Peas