Foie Gras is a controversial topic. It is one of the most delicious foods on the planet, but it comes at the price of force feeding ducks and geese... although, not in the case of Pateria de Sousa. By following nature's cycle and reviving old techniques, a family has managed to produce the much sought after delicacy in a humane and sustainable way. Enjoy.
Created by theperennialplate.com
In partnership with: intrepidtravel.com/food/
Filmed & edited by:
Daniel Klein ( twitter.com/perennialplate/ )
Mirra Fine ( twitter.com/kaleandcola/)
Music by Lullatone: lullatone.com
Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 L