Nigel Haworth is cooking guinea fowl with gooseberries, asparagus and sorrel - which Peter pairs with a great value white Burgundy. BBC1's Saturday Kitchen wine VT, filmed on location in Leicester, broadcast 8.6.13, reproduced here by kind courtesy of Cactus TV/BBC1. For more details on the wine and links to recipes, see susieandpeter.com/saturday-kitchen-8-6/

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