Every year, Pittsburgh's finest chefs come together to share their favorite recipes at Savor Pittsburgh, an all-out competition that distinguishes the best restaurants and dishes Pittsburgh has to offer.
In 2010, Savoy's executive chef, Kevin Watson, won "Best Appetizer" with the Savoy Chicken Satays. In 2011, Savoy's team won the "People's Choice" award for being the best restaurant. This year, the people of Pittsburgh voted Savoy into the winner's circle again winning the "Best Appetizer, Best Happy Hour, Best Mojito, and People's Choice" awards. Thank you, Pittsburgh, for naming Savoy your favorite dining establishment!