Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea for many Indians.

Find the print recipe here:
novicehousewife.com/2013/06/19/gmt-khandvi-and-a-video-tutorial/

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