In episode 210 of the HopCast, Brad Chmielewski and Ken Hunnemeder are joined by Sergio Salgado. In this episode the three of them crack open some mead or honey wine… yes you heard that right. Both of these tasty beverages are from B. Nektar Meadery in Ferndale, Michigan. To start off they open the Necromangocon, a 6% ABV mango & black pepper honey wine. Next they move on to one of Brad's families favorites, the 6% ABV Zombie Killer Cherry Cyser. A cyser is a blend of honey and apple juice fermented together.
A bit of a departure from what you usually see on the Hop Cast but being able to explore new and different beverages can really open you up to some new flavors. Both of these are fantastic and worth picking up if you can get your hands on them, we know they tend to disappear from shelves fast.
Cheers and thanks for watching the Hop Cast!
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