Laurie and Terry Carlson raise a herd of pampered goats on their farm in Dallas, Oregon. From the rich milk the herd produces, Laurie lovingly crafts a range of fresh goat cheese, pourable yogurt, ice cream and Skyr, an Icelandic spreadable cheese. The farm recently opened the first Goat Museum in the US with an aim of demystifying these fascinating creatures. Stop by the farm store and museum while on the Oregon Cheese Trail. fairviewfarmdairy.com

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