Raw desserts are simply a fantastic way to keep your sweet tooth happy and eat healthy nourishing food at the same time. Since nothing is heated over 48 celsius (118 fahrenheit), the ingredients preserve all their minerals, vitamins, and enzymes therefore you can actually use desserts as a top notch fuel for your body. Free from white sugar, gluten, cream, and butter, the raw desserts still taste amazing! Maria Lönnqvist is a Finnish raw dessert artist and the Chocolate Sponge cake is one of her divine cake recipes.
Full recipe here: foursigmafoods.com/fsf-recipes-chocolate-sponge-cake
Learn more about Maria from marialonnqvist.wordpress.com
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