Peter Richards MW on wine duty for BBC1's Saturday Kitchen, filmed on location in Bournemouth and broadcast on 13.7.13. Hamish Anderson is cooking monkfish cheeks with ume boshi and shiso dressing, which Peter pairs with a cheeky New Zealand Sauvignon Blanc. Reproduced here by kind courtesy of BBC1/Cactus TV. For more details on recipes and wines, see: susieandpeter.com/saturday-kitchen-13-7/

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…