Mariano Battro is a second generation cheesemaker who has been making cheese in Oregon since 2008. He began his career in cheese in Argentina, where his father still makes cheese. Naming his creamery after his homestead, La Mariposa produces aged cheeses similar to those he grew up with.
This video is part of the OregonCheeseGuild.org video series which invites people to learn more about cheese on the Oregon Cheese Trail. Learn more on the website.
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