Peanut butter Ice cream!!! Only thing better is when we happen to 'spill' some chocolate chips in...
OK - so this has uncooked egg. If that's a problem for you, leave it out; or find one of our cooked custard recipes.
Makes 1 Pint
¾ cup (175 mL) 35% cream (aka: whipping / heavy)
1 egg (if raw eggs freak you out - leave it out)
1 tsp (5 mL) pure vanilla extract
2 Tbsp (30 mL) sugar
2 Tbsp (30 mL) or so peanut butter
Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.
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