The Stony Brook University Bookstore held a free outdoor cooking demonstration as a part of their Campus Lifetime activity series on Wednesday, July 24th, 2013. Campus Dining Executive Chef John Hutchison showed attendees how to make Thai Curry Mussels and answered student questions about living healthy lifestyles. Videojournalist: Michael Cusanelli

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…