Wine Review: 2010 Chateau Laujac, Medoc [bit.ly/ChateauLaujac]
Our Wine Buff Sam Klingberg is tasting the 2010 Chateau Laujac, Medoc, from the 2013 Today's Bordeaux selection.
A smooth, balanced wine with roasted, savory notes and hints of raspberry, violet, tobacco, fig and oak.
This wine pairs well with: Grilled Steaks, Lemon Chicken, Pasta with Cream Sauce, Pizza, Quail, Red Meat
65% Cabernet sauvignon, 30% Merlot, 5% Petit Verdot
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