Wine Review: 2011 Barton & Guestier Passeport, Saint-Emilion [bit.ly/BartonGuestierEmilion]
Our Wine Buff Mollie Battenhouse is tasting the 2011 Barton & Guestier Passeport, Saint-Emilion, from the 2013 Today's Bordeaux selection.
A black cherry and wood nose with a bitter palate containing notes of plum, cedar, coffee and minerals with an earthy component.
This wine pairs well with: Red Meat, Steak Frites, Steak Tartare
75% Merlot, 25% Cabernet Franc
If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: bordeaux.com
Thanks for watching!
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?