Wine Review: 2010 Chateau Coquillas, Pessac-Leognan [bit.ly/ChateauCoquillas]
Our Wine Buff Mollie Battenhouse is tasting the 2010 Chateau Coquillas, Pessac-Leognan, from the 2013 Today's Bordeaux selection.
A simple wine with a supple texture, a plum nose and a palate with raspberry cassis and notes of berries and rosemary.
This wine pairs well with:Beef, Chicken and Penne with Creamy Tomato Sauce, Filet with Melted Butter, Roasted Meat Kebab, Sausages, Veal Roast
50% Merlot, 50% , Cabernet Sauvignon
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