Fast and easy recipe for a single serve strawberry ice cream!
Makes 1 Pint

¾ cup (175 mL) 35% cream (aka: whipping / heavy)
1 egg (if raw eggs freak you out - leave it out)
1 tsp (5 mL) pure vanilla extract
3 Tbsp (45 mL) or so strawberry jam

Method:
Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.

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