Fast and easy recipe for a single serve strawberry ice cream!
Makes 1 Pint
¾ cup (175 mL) 35% cream (aka: whipping / heavy)
1 egg (if raw eggs freak you out - leave it out)
1 tsp (5 mL) pure vanilla extract
3 Tbsp (45 mL) or so strawberry jam
Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.
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