HKHL 2021: Breakout C4

Name: HKHL 2021: Breakout C4
Uploaded: 2022-07-08T00:52:43+00:00
Duration: 1 h 15 min 10 s
Channel: Culinary Institute of America
Description: Concurrent Breakout C4 Fermented Foods & Microbial Health: Culinary Strategies and Practical Applications for a Healthy Gut • Sanna Delmonico, MS, RDN, CHE (CIA) • Erica Sonnenburg, PhD (The Sonnenburg Lab, Stanford University School of Medicine • Chef Toni Sakaguchi ‘84 (CIA)

Concurrent Breakout C4 Fermented Foods & Microbial Health: Culinary Strategies and Practical Applications for a Healthy Gut • Sanna Delmonico, MS, RDN, CHE (CIA) • Erica Sonnenburg, PhD (The Sonnenburg Lab, Stanford University School of Medicine •	Chef Toni Sakaguchi ‘84 (CIA)