A model gets ready for dinner, yes models eat, especially if the chef is a 2 Michelin Star chef Oliver Glowig. Chef Glowig is visiting TOCA Restaurant at the Ritz Carlton Toronto from the eternal city of Rome. The kitchen is where the action is and this is just a glimpse of what is going on as the documentary film I am making 'David Bowie Is Around The World', goes on location at TOCA Restaurant in Toronto, with superstar Chef Oliver Glowing and the great team at TOCA Restaurant.
Chef Oliver offers a balanced mix of German precision and Italian produce in his cuisine mostly dominated by Mediterranean kitchen and most of all, influences from the Campania region. Glowig started his professional culinary career at German Chef Patron Otto Koch’s Le Gourmet in Münich. In 1995 he proceeded to Acquarello in Münich which gave him his first Italian cooking experiences. In addition he was trained by the Italian legendary Chef Gualtiero Marchesi as well. Oliver Glowig quickly became a recognised name in Germany for his Mediterranean cuisine. In 2001 he was given the opportunity to start up his own restaurant at Capri Palace Hotel & Spa where he founded L’Olivo which became an instant hit. He became famous at Capri and received accolades for being one of the best chefs in Campania. The success opened opportunities like the opening of his Montalcino restaurant, before he was given the chance of moving to Rome and become one of the city’s foremost restaurateurs.
This is just a tease, why you should visit TOCA restaurant while chef Olvier Glowig is visiting till the 25th of August.