Talk by Serge Garcia, Consultant, Food and Agriculture Organization (FAO)
Strategic Goal B: Reduce the direct pressures on biodiversity and promote sustainable use
Aichi Biodiversity Target 6
By 2020 all fish and invertebrate stocks and aquatic plants are managed and harvested sustainably, legally and applying ecosystem based approaches, so that overfishing is avoided, recovery plans and measures are in place for all depleted species, fisheries have no significant adverse impacts on threatened species and vulnerable ecosystems and the impacts of fisheries on stocks, species and ecosystems are within safe ecological limits.
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