Chilli prawn stir-fry has been on the Busaba menu since the beginning and has been eaten by Thailand street food lovers for as long as we can remember. This dish is highly rustic and traditional yet very quick to make.
Bursting with intense and delicate flavours of fiery Thai chilli's, the sweetness of fresh prawns and the fragrant freshness of Thai basil, it often accompanied with Thai vegetables and steamed jasmine rice.
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