Powell’s (independent bookseller): http://bit.ly/melt-powells
Barnes & Noble: http://bit.ly/melt-bnaff
MELT: THE ART OF MACARONI AND CHEESE is a cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. It is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic.
Written by Stephanie Stiavetti and Garrett McCord
Trailer filmed and produced by Ryan Donahue
Book photography by Matt Armendariz
Book food styling by Adam Pearson
Release date: October 22
Little, Brown & Co.