Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques to high-gravity brewing. Leave a comment below this video. [Original postdate: September 4, 2013]

RELATED LINKS

Dawson’s Belgian Dark Strong Ale 2013 [What we’re brewing.]
chopandbrew.com/2013/09/04/dawsons-belgian-dark-strong-ale-2013-homebrew-recipe

Dawson’s Belgian Dark Strong Ale 2011 [What we’re drinking.]
chopandbrew.com/2013/09/04/dawsons-belgian-dark-strong-ale-2011-homebrew-recipe

Wyeast Private Collection (changes quarterly)
wyeastlab.com/vssprogram.cfm?website=3

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