The SCBC in action at Columbia Metro on September 1, 2013. Low conditions throughout the state prevented many of our aviators from cranking up - but 11 airplanes did make it in. Thank you very much to Eagle Aviation for the red carpet and to EAA Chapter 242 for the exceptional eats!
Music is from Hunter Hayes and includes "Storm Warning", "I Want Crazy", and "More Than I Should".
For those of you who missed out on the 'Ham Pull-Aparts", here is the absurdly simple recipe:
Cheesy Ham Biscuit Pull-Aparts
1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
2 tablespoons milk
3/4 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheddar
1/2 cup Monterrey Jack cheese
1/2 teaspoon granulated garlic
Heat oven to 350 degrees. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth.
Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
Bake at 350 for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.