When Chris Kim realized that his life as a corporate lawyer was killing him in a slow, lazy way, he quit to become a bike messenger. He quit smoking, started working out, stopped eating meat and became a seitan worshipper. Not merely a meat alternative, seitan is straight-up plant meat that Chris now makes and sells in Brooklyn, New York. Monk’s Meats is his vegetarian un-butcher shop where “healthy” doesn’t compromise with being really damn good.
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