In the first episode of The Hunt & The Hearth, snorkelers prowl the submarine reefs of Lake Mille Lacs to fill their creel with crayfish and bass, the fresh featured ingredients of a sweet summer chowder.
Find the recipe on The Hunt & The Hearth website at http://bit.ly/16OEWDm
Music credited to
Bonobo for the song Cirrus
no copyright infringement intended