This is a documentary for which Erik Miles was the Director of Photography. This is the story of one mans protest, Tony Romano, Virgin Islands gourmet restauranteur of Romano's fine Italian dining.
romanosrestaurant.com/home.html
and artist extraordinaire. Tony laments the possible demise of the use of traditional natural cork in wine bottles and launches a one man art exhibition to bring attention to the sorry plight of the natural cork industry, and the consequences of replacing the natural cork stoppers in wine and champagne bottles with more modern means.
