Recognizing the authenticity of an art object is as fascinating as it is complex. The classic approach, which studies style, is supported by numerous new methods of scientific investigation and by the ability to use our senses: sight, touch, smell, hearing, and to a much lesser extent, taste, substituted by our “sixth sense.”
An overview will be given on the methods used by the Museo d’Arte e Scienza of Milan in its day-to-day activities to ascertain authenticity, illustrated by an ample number of cases studies. The lecture will demonstrate how such investigations are based on intuition, logic, and the results of rigorous scientific and sensorial analyses.
October 10, 2012
Curator: Emily Zimmerman