This is for the MEAT lovers. Char Siew can really be legendary when done well, but the best part of it is that cooking it is REALLY simple too!

(No we’re not talking about using bottled sauces nahhh)

Us MeatMen wanted to do a dish that went well with our beer-guzzling ways, so we set out to make this happen… but what happened is that we had to redo this for THREE times cuz we ate it all up before shooting it. Oops. Yes it’s that’s awesome when you marinate it with the sauces and glaze it with honey.. YUM.

So let’s stop the talking and start the drinking, and bring the beer!

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