A demonstration of how to make shakshuka from two extremely talented and passionate food connoisseurs and to hear about their new book Jerusalem.
Jerusalem's culture of food has been shaped over thousands of years with influences from Muslim, Jewish, Arab, Christian and Armenian communities. The renowned chef, food columnist, and restaurateur Yotam Ottolenghi joins forces with his fellow chef Sami Tamimi to explore the cuisine of their shared home city.
Part of Topping & Co. Book Festival, 5th October 2012
© 2013 Jeanette Weston, magusstudio.com