“Let them eat meringue”
Light, fluffy, sweet and mysterious. History of the meringue has it linked to Napoleon, a local chef named Gasparini, the wife of Louis XV and none other than Marie Antoinette – who, as rumor has it, liked to take a turn whipping up the meringue herself.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?