Fran Costigan is thrilled to announce the publication of her new book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, October 10, 2013 (Running Press). With 120 favorite chocolate desserts, including truffles, Brooklyn Blackout Cake, Opera Cake, Éclairs, Black-Bottom Cupcakes, Chocolate Pecan Pie, Mocha Crème Brûlée, Brownie Crumble Ice Cream, and even Moon Pies made with homemade vegan grahams, this book is sure to unite and delight everyone who loves chocolate. All of the recipes are plant-based, some are gluten-free and some are raw, but every single one is absolutely chocolate and made with quality, easily sourced ingredients. Full color photographs throughout by Kate Lewis.
Inquiries to Seta Zink, publicity: Seta.Zink@perseusbooks.com and Fran Costigan email@example.com