We travel along the coast of California for some fall favorites. First up, Chef Ryan Scott, owner of San Fran's popular Market and Rye & Host of Food Rush on Live well network visits with some interesting recipes and dishes on cooking for Nigella Lawson! Then we’ll find out why hundreds are lining up for Southern Girl Bakery's inspiring creations in Long Beach from owner, Kim Sanchez’s...and finally the Cro-nut, another fad gone bad? or is it the real deal..we’ll take a bite just for you. Pure Pollino only on UBNRadio.com.

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