Nothing says autumn like pumpkin - and a nice warm soup recipe soothes the soul and gets us excited for all of the holiday events. This recipe is a wonderful and healthy modern interpretation of a classic pumpkin soup and is easy to make in your Blendtec or Vitamix high powered blender. It is a little spicy and the coconut milk gives this pumpkin recipe an interesting depth, however you can absolutely use another milk substitute if that's what you have on hand (as Blender Babes say: Use What You Got!). This vegan soup recipe is an ideal simple dinner or it can make 4 appetizers. Served as hors d'oeuvre sized portions in a tiny dish or shot glass (8), this is also a good choice for an autumnal dinner party or cocktail party! So tasty, you can't even tell it's vegan!.
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