On October 10th, 2013 we launched our Fall/Winter 2013/2014 collection at The Atlantic Restaurant and Griffin where we hosted an intimate dinner with the co-authors of The Antarctic Book of Cooking and Cleaning in hopes of bringing a variety of different people together. Wendy Trusler, chef and co-author partnered with Atlantic chef Nathan Isberg to create a unique menu that fit the theme of our collection (Atlantic fishing). We broke bread with 20 guests and by the end were able to call all of them new friends. See the collection, the lookbook, and videos on our website.
Video shot and edited by: Marianna Margaret
Music by: Karen Dalton "Something's on your mind"