Fishing in the sea is one of the most popular outdoor
activities in Norway, and the ultimate experience is to cook the
day’s catch for dinner. However, in some areas in and around Bergen
there is a health warning for the consumption of certain fish
species. In this short film, two experts on environmental toxins
give you an overview of where to fish and what to eat.
Journalist: Keno Ferter, Department of Biology, Fisheries Ecology and Aquaculture and Institute of Marine Research
Editors: Håkon S. Kise, Hilde Falkanger