Wild Coast, Eastern Cape
The Wild Coast of South Africa stretches from the Kei Mouth in the south right up to Port Edward in the north. This beautiful stretch of rugged coastline is the eighth destination for the seven remaining teams, as the game introduces survival dynamics. Teams swing into beach mode and become modern day foragers, as they have to live and cook off the coast for two days. After a long and tedious day trying to forage and fish for food in these wild waters, teams are challenged to make the perfect campsite meal for themselves and the Judges. Three teams end up as the bottom feeders and have to battle it out in Elimination, where they're required to cook an 80's-themed seafood buffet for 100 guests. It's a huge volume of food to prepare in only three short hours, and one team's Braai dreams go up in smoke as they are sent home.