Film shot for the world renowned French chef Guy Savoy.
Directed by my brother and I
Music by Eric Serra
DOP: Jacques Ballard
Shot on Canon MKII with various lenses. The first part (with the truck) was shot with the "manual" firmware and all the rest was shot two weeks earlier with the first full auto firmware.
We were lucky enough to eat there a few times (best Pre-Production meetings ever!) and if you're ever in Paris or Vegas (@ Caesar's Palace) it's an amazing experience I highly suggest.