Restaurants often place a great importance on sourcing local ingredients to use in their cooking, but that same attitude isn't always reflected in their cocktail menus. In "Garden to Glass" we follow GM & Mixologist of Ayden Kitchen & Bar, Christopher Cho, as he picks fresh fruit for use in one of his signature cocktails. Utilizing local ingredients as often as possible, whether it be in cooking your meal, or creating a cocktail, makes Ayden Kitchen & Bar a truly unique and delicious dining experience in all facets of service.

Equipment:
Nikon D800
Nikon 50mm f1.8G Lens
Edited in Adobe Premiere Pro CS6
Music produced in Pro Tools

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