FEREMENTATION : REFLECTION
PLACE PDX Gallery
Curated by Travis Nikolai as part of the group show: FOURTEEN
"Nature uses nutrients from past life to create new life for the future using the technique of decompisition"
-Jeff Cox, The Essential Book of Fermentation

"We are in the present Fermenting"
Rubina Martini

Rubina fermented herself using brining salt and water in a 75 gallon fish tank prior to performing her noise seminar. The presentation intended
to share the concept of fermentation as a practice of self-reflection.

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