Pen Vogler works in publishing and is the editor of Penguin’s Great Food series. She has given talks and tastings on food in history, including on meals and dining in the Georgian era, throughout the UK. She has appeared on television, cooking and discussing recipes, including on Mrs Dickens’ Family Christmas on BBC2 with Sue Perkins. She has also written on the subject for the Guardian, the Observer, and The Lady. Dinner with Mr. Darcy: Recipes Inspired by the Novels and Letters of Jane Austen is out now.

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